Author Index

A

  • Azadmard-Damirchi, Sodeif Production of chocolate containing Flaxseed powder and evaluation of some qualitative properties [Volume 9, Issue 1, 2017, Pages 23-36]

B

  • Baghvardani, Niloufar Detection of Defected Potato Tubers from Intact One Using Microwave [Volume 9, Issue 2, 2018, Pages 101-110]

G

  • Ghorbani, mohammad Optimization of Ultrasound-assisted extraction of Quince seed mucilage using Response Surface Methodology [Volume 9, Issue 2, 2018, Pages 17-31]
  • Ghzavi, Mohammad Ali Detection of Defected Potato Tubers from Intact One Using Microwave [Volume 9, Issue 2, 2018, Pages 101-110]

H

  • Hassannezhad, Zahra Production of chocolate containing Flaxseed powder and evaluation of some qualitative properties [Volume 9, Issue 1, 2017, Pages 23-36]

J

  • Jooyande, Hosein Evaluating physicochemical and microbial properties of synbiotic yogurt using Response surface methodology [Volume 9, Issue 2, 2018, Pages 33-50]

K

  • Kashani nejad, mahdi Optimization of Ultrasound-assisted extraction of Quince seed mucilage using Response Surface Methodology [Volume 9, Issue 2, 2018, Pages 17-31]
  • Kashani nejad, Mehdi Modeling the Thin Layer Drying of Date paste of Mozafati (Phoenix dactylifera L.) [Volume 9, Issue 1, 2017, Pages 37-52]

M

  • Maghsoudlou, Yahya Optimization of Ultrasound-assisted extraction of Quince seed mucilage using Response Surface Methodology [Volume 9, Issue 2, 2018, Pages 17-31]
  • MAleki, Ali Detection of Defected Potato Tubers from Intact One Using Microwave [Volume 9, Issue 2, 2018, Pages 101-110]
  • Mohamadi, Narjes Modeling the Thin Layer Drying of Date paste of Mozafati (Phoenix dactylifera L.) [Volume 9, Issue 1, 2017, Pages 37-52]
  • Moradi, Mahdi Detection of Defected Potato Tubers from Intact One Using Microwave [Volume 9, Issue 2, 2018, Pages 101-110]

N

  • Nikbakht kashkouli, Tahmine Evaluating physicochemical and microbial properties of synbiotic yogurt using Response surface methodology [Volume 9, Issue 2, 2018, Pages 33-50]
  • Nourmohammadi, Elham The optimization of the pumpkin oil cake protein hydrolysis with alcalase to achieve the maximum anti-oxidative activity [Volume 9, Issue 1, 2017, Pages 1-12]

P

  • Peighambardoust, Seyyed Hadi Production of chocolate containing Flaxseed powder and evaluation of some qualitative properties [Volume 9, Issue 1, 2017, Pages 23-36]

R

  • Rasouli Pirouzian, Haniyeh Production of chocolate containing Flaxseed powder and evaluation of some qualitative properties [Volume 9, Issue 1, 2017, Pages 23-36]
  • Rezaei, Rahil Effect of xanthan gum and Ispharzeh and Basil seeds mucilage on the viscoelastic behavior of ketchup sauce [Volume 9, Issue 2, 2018, Pages 85-100]

S

  • Sadeghi Mahoonak, Alireza Optimization of Ultrasound-assisted extraction of Quince seed mucilage using Response Surface Methodology [Volume 9, Issue 2, 2018, Pages 17-31]
  • Salehi, Fakhreddin Modeling of Eggplant Drying Process by Infrared System using Genetic Algorithm–Artificial Neural Network Method [Volume 9, Issue 1, 2017, Pages 85-96]
  • Seyhoon, Marzieh Effect of gamma irradiation on quantification of crocin, kaempferol and safranal components of saffron (Crocus sativus L.) in Ghaen, Torbat heydarieh and Kalat regions [Volume 9, Issue 1, 2017, Pages 97-104]
  • Sowti Khiabani, Mahmood Production of chocolate containing Flaxseed powder and evaluation of some qualitative properties [Volume 9, Issue 1, 2017, Pages 23-36]

T

  • Tahmoozi Dideban, Saeed Evaluating physicochemical and microbial properties of synbiotic yogurt using Response surface methodology [Volume 9, Issue 2, 2018, Pages 33-50]