A
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Azadmard-Damirchi, Sodeif
Production of chocolate containing Flaxseed powder and evaluation of some qualitative properties [Volume 9, Issue 1, 2017, Pages 23-36]
B
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Baghvardani, Niloufar
Detection of Defected Potato Tubers from Intact One Using Microwave [Volume 9, Issue 2, 2018, Pages 101-110]
G
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Ghorbani, mohammad
Optimization of Ultrasound-assisted extraction of Quince seed mucilage using Response Surface Methodology [Volume 9, Issue 2, 2018, Pages 17-31]
-
Ghzavi, Mohammad Ali
Detection of Defected Potato Tubers from Intact One Using Microwave [Volume 9, Issue 2, 2018, Pages 101-110]
H
-
Hassannezhad, Zahra
Production of chocolate containing Flaxseed powder and evaluation of some qualitative properties [Volume 9, Issue 1, 2017, Pages 23-36]
J
-
Jooyande, Hosein
Evaluating physicochemical and microbial properties of synbiotic yogurt using Response surface methodology [Volume 9, Issue 2, 2018, Pages 33-50]
K
-
Kashani nejad, mahdi
Optimization of Ultrasound-assisted extraction of Quince seed mucilage using Response Surface Methodology [Volume 9, Issue 2, 2018, Pages 17-31]
-
Kashani nejad, Mehdi
Modeling the Thin Layer Drying of Date paste of Mozafati (Phoenix dactylifera L.) [Volume 9, Issue 1, 2017, Pages 37-52]
M
-
Maghsoudlou, Yahya
Optimization of Ultrasound-assisted extraction of Quince seed mucilage using Response Surface Methodology [Volume 9, Issue 2, 2018, Pages 17-31]
-
MAleki, Ali
Detection of Defected Potato Tubers from Intact One Using Microwave [Volume 9, Issue 2, 2018, Pages 101-110]
-
Mohamadi, Narjes
Modeling the Thin Layer Drying of Date paste of Mozafati (Phoenix dactylifera L.) [Volume 9, Issue 1, 2017, Pages 37-52]
-
Moradi, Mahdi
Detection of Defected Potato Tubers from Intact One Using Microwave [Volume 9, Issue 2, 2018, Pages 101-110]
N
-
Nikbakht kashkouli, Tahmine
Evaluating physicochemical and microbial properties of synbiotic yogurt using Response surface methodology [Volume 9, Issue 2, 2018, Pages 33-50]
-
Nourmohammadi, Elham
The optimization of the pumpkin oil cake protein hydrolysis with alcalase to achieve the maximum anti-oxidative activity [Volume 9, Issue 1, 2017, Pages 1-12]
P
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Peighambardoust, Seyyed Hadi
Production of chocolate containing Flaxseed powder and evaluation of some qualitative properties [Volume 9, Issue 1, 2017, Pages 23-36]
R
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Rasouli Pirouzian, Haniyeh
Production of chocolate containing Flaxseed powder and evaluation of some qualitative properties [Volume 9, Issue 1, 2017, Pages 23-36]
-
Rezaei, Rahil
Effect of xanthan gum and Ispharzeh and Basil seeds mucilage on the viscoelastic behavior of ketchup sauce [Volume 9, Issue 2, 2018, Pages 85-100]
S
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Sadeghi Mahoonak, Alireza
Optimization of Ultrasound-assisted extraction of Quince seed mucilage using Response Surface Methodology [Volume 9, Issue 2, 2018, Pages 17-31]
-
Salehi, Fakhreddin
Modeling of Eggplant Drying Process by Infrared System using Genetic Algorithm–Artificial Neural Network Method [Volume 9, Issue 1, 2017, Pages 85-96]
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Seyhoon, Marzieh
Effect of gamma irradiation on quantification of crocin, kaempferol and safranal components of saffron (Crocus sativus L.) in Ghaen, Torbat heydarieh and Kalat regions [Volume 9, Issue 1, 2017, Pages 97-104]
-
Sowti Khiabani, Mahmood
Production of chocolate containing Flaxseed powder and evaluation of some qualitative properties [Volume 9, Issue 1, 2017, Pages 23-36]
T
-
Tahmoozi Dideban, Saeed
Evaluating physicochemical and microbial properties of synbiotic yogurt using Response surface methodology [Volume 9, Issue 2, 2018, Pages 33-50]
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